Desserts

Tonic Medlar and Osmanthus Cake

It’s a great-tasting jelly, pure and simple. The texture is exactly like jelly, perhaps a bit more solid. There’s a bit of chewiness and the little bits of goji and osmanthus in random distribution throughout the structure, a welcoming move. It’s not too sweet, nor is it too lacking in sweetness. A surprisingly delectable signature you must try.