Prawn-filled dumpling deep fried till golden brown. The wasabi sauce layered on the dumplings compliments the freshness of the prawns and enhances the overall taste.
Its crunchy on the outside and when you past the crunchy crust you the luxious taste of crab will soon fill your mouth. A spring roll like no others.
A thin and crispy crust locks in the flavor of prawn within. Each bite reveals a slight crisp followed by the chewiness of prawn.