Fresh coconut milk prepared with taro and sago. Smooth, relaxing, sweet and a beautiful way to end the meal.
Tonic Medlar and Osmanthus Cake
It’s a great-tasting jelly, pure and simple. The texture is exactly like jelly, perhaps a bit more solid. There’s a bit of chewiness and the little bits of goji and osmanthus in random distribution throughout the structure, a welcoming move. It’s not too sweet, nor is it too lacking in sweetness. A surprisingly delectable signature you must try.
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