Delicately wrapped wontons tossed in Tim Ho Wan’s hot and spicy sauce
Trio Steamed Siew Mai
Each Siew Mai is different. This dish consist of a Ham Siew Mai, Mushroom Siew Mai and Quail Egg Siew Mai, forming the Siew Mai Trinity.
Traditional Steamed Pumpkin Cake
A classic. Soft and savoury with bits of pumpkin.
Steam Spinach Dumpling with Shrimp
A see through clear skin into the greenery inside is something that will catch your attention. A bite into these dumplings will reveal the crunchy prawn fillings and a taste of the healthy greens inside.
Pork Rib with Yam & Black Bean Sauce
Bite into one of these tantalising pork ribs and the second piece will follow immediately after. With black bean sauce, this dish brings out your appetite.
Pork Dumpling with Shrimp
Pork dumplings are, like prawn dumplings, another fundamental element of any yum cha. Its goods on flavour and texture – the pork is fragrant and the skins were chewy & tender. With a nice touch of goji berry on top. Make sure to get an extra dollop of chilli sauce to really sweeten the deal.
A quintessential dim sum of any yum cha spread, prawn dumplings are a must order every time. Glutinous skin that doesn’t break, ample amounts of shrimp with plenty of umami.
Copyright 2018. Best Hong Kong Dim Sum | Yum Cha Restaurant Singapore | Tim Ho Wan All Rights reserved.