Hong Kong Dim Sum

Serving Award Wining Authentic
Hong Kong Dim Sum

Singapore

Let's skip to the good part with a year end collection of premium exclusive creations

Singapore

[NEW] Hong Kong Egg Tarts
Bigger in size, better in taste

Singapore

Latest opening
i12 Katong

Seoul
Gangnam-Gu

Awarded Bib Gourmand for
MICHELIN Guide Seoul 2022

Mural Art

Artist impression of flagship
Michelin-starred store in Hong Kong

Singapore

Latest opening
Tampines 1


Awarded One Michelin Star

HONG KONG MICHELIN GUIDE FROM 2010 TO 2021


About Us

The Tim Ho Wan Story


Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. In 2009, the two chefs joined forces to open their first 20-seater top dim sum restaurant in Mongkok.
A year later, they would earn their own one Michelin star. More branches opened, each earning its own Michelin star. The accolades for serving superb food at affordable prices soon followed. Indeed, Tim Ho Wan is often called the most affordable Michelin-starred restaurant in the world!

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Events & Promotions


Head to the respective branches to enjoy our ongoing promotions.

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Chefs’ Special – Let’s Skip to the Good Part
[NEW] Hong Kong Egg TartsBigger in size, better in taste

Our Menu

Tim Ho Wan strives for dim sum perfection. Come experience this for yourself, and let the food transcend your senses.

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