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Hong Kong
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Tim Ho Wan and Yung Kee Join Forces to Launch the New “Baked Roasted Goose Bun”

A Contemporary Take on the Quintessential Flavours of Hong Kong
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Hong Kong
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Michelin-Recognised Tim Ho Wan Opens at Lee Garden Two, Causeway Bay Debuting First-ever “Global Dim Sum Innovation Lab”, Reinventing Traditional Dim Sum

A new glass-fronted labkitchen in the new outlet offers an insider look at culinary innovation, reciperefinement, and craft preservation. Exclusive menu highlights include Chef’s SpecialSiu Mai Trio, Roasted Tea& Fig Steamed Pudding, and Iced Apple Lychee Lu’an Tea.
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Hong Kong
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Tim Ho Wan, the Pioneer of the Signature Baked BBQ Pork Bun, Presents Classic BBQ Pork × Truffle Chicken “Baked Buns Twin Delight” Elevated Taste

Originating from Hong Kong and famed for its Michelin recognition, Tim Ho Wan has long upheld its commitment to craftsmanship and creative interpretation of authentic dim sum
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