Our Founding Chef

Chef Mak Kwai Pui

Chef Mak was born and raised in Hong Kong. Family members in the hospitality industry had greatly influenced his career to follow suit.

At a tender age of 15, he began learning the intricate culinary art of dim sum.

Following his years at various prominent establishments (including 3 Michelin-starred Lung King Heen restaurant at Four Seasons Hotel, Hong Kong), Chef Mak initiated the journey of building the 1 Michelin-starred brand in 2009.

The Tim Ho Wan Story
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